Last Dining Series of the Season!
2019 Dining Series
Friday, March 29th
(LAST ONE OF THE SEASON)
5:00 PM to 8:00 PM
$69 Per Couple
Plus Tax and Service Charge
Reservation Required
Call 860.312.2178
Price Includes:
Choice of Soup/Salad per Person Or 1 Appetizer to Share
Choice of Entrée per Person, Choice of 1 Dessert to Share
One bottle of Wine to Share
Menu For Friday, March 29th
Soups
Soup DuJour
New England Clam Chowder
Salads
Classic Caesar Salad
Baby Spinach, Candied Pecans, Goats Cheese, Maple Balsamic
Baby Greens & Garden Vegetables with Champagne Vinaigrette
Appetizers
Roasted Zucchini & Tarragon Risotto
Fried Calamari, Sweet Chili Sauce, Almonds & Scallions
Prosciutto, Sundried Tomato & Alfredo Bruschetta
Main Courses
Served With Chefs Choice of Starch & Vegetables
Broiled New York Strip Steak, Sweet Onion & Thyme Demi-glace
Hearty Beef & Pork Bolognese with Pappardelle & Parmesan
Broiled Pork Tenderloin with Stewed Balsamic Onions & Dijon Sauce
Chicken Breast with Mushroom Marsala Sauce
Sautéed Shrimp & Penne with Artichokes, Spinach and Alfredo
Sesame Crusted Salmon, Ginger Lime Glaze, Jasmine Rice
Crab Crusted Baked Flounder with Lemon Beurre Blanc
Dessert
Warm Donut Holes with Cinnamon Sugar
Chocolate Mousse Cake
Apple Pie a la Mode
Fresh Berry Martini with Berry Sauce